About this page
The list below follows the food menu (tax included) published on Tabelog by the shop (page “last updated” date: ). For current prices and lineup, what you see in store and staff guidance take priority. Items may change with supply or season.
Even when genres include gyoza or karaage, sides not shown on that posted list—please confirm at the shop.
Rich chicken shoyu ramen
Slow-extracted umami from Hinai jidori, Aomori Shamorock, and Nagoya Cochin, layered only with Rausu kombu and scallop dashi from Hokkaido so the chicken flavor stays clear. Purified filtered water is used.
| Rich chicken shoyu ramen | ¥1,100 |
|---|---|
| Special rich chicken shoyu ramen | ¥1,500 |
Shellfish dashi shoyu ramen
A blend of shellfish dashi and chicken soup. Aomori and Tottori shijimi clams are frozen to deepen umami, then paired with organic soy sauce from Hyogo and light soy from Tottori to capture their aroma and savoriness.
| Shellfish dashi shoyu ramen | ¥1,100 |
|---|---|
| Special shellfish dashi shoyu ramen | ¥1,500 |
Dried-oyster dark shoyu ramen
Plenty of dried oysters steeped in barrel-aged soy sauce from Wakayama. Oyster confit oil is used as aromatic oil, with Cambodian black pepper for accent.
| Dried-oyster dark shoyu ramen | ¥1,100 |
|---|---|
| Special dried-oyster dark shoyu ramen | ¥1,500 |
Toppings
| Seasoned egg | ¥150 |
|---|---|
| Pork chāshū (2 slices) | ¥220 |
| Wonton (2 pcs) | ¥180 |
| Premium nori (Setouchi) | ¥100 |
| Extra noodles | ¥150 |
Wontons adapted from a recipe that sold 10,000 pieces at Ramen Joshi Expo—filling of Naniwa pork, Hinai chicken, shrimp, and Awaji onion, smooth and textured.
Rice dishes
| Rice (regular), Hokkaido Nanatsuboshi | ¥280 |
|---|---|
| Rice (large), Hokkaido Nanatsuboshi | ¥380 |
| Mini chāshū mayo bowl | ¥460 |
| Mini chicken tataki bowl | ¥460 |
| Mini chāshū & egg bowl | ¥460 |
| Salmon & salmon roe bowl with egg yolk | ¥2,700 |
| Salmon roe bowl with egg yolk | ¥2,300 |
| Sea urchin & salmon roe bowl with egg yolk (B grade) | ¥3,800 |
| Sea urchin bowl (B grade) | ¥5,800 |
Drinks
| Sapporo Lager beer (medium bottle) | ¥750 |
|---|---|
| Chūhai (lemon, yuzu, sudachi, gari, Calpis) | ¥400 |
| Tris Highball | ¥450 |
In-store menu
Counter menus and seasonal sheets may include combinations or limited items not listed here. Photos are illustrative.
