Shoyu ramen in Shinsaibashi
Let the ingredients speak in one bowl.
Near Shinsaibashi we build shoyu ramen around house-made noodles, soup, and aromatics—with no chemical seasoning—so every sip reflects clear, deliberate prep.
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Rice bowls such as sea urchin and salmon roe get the same care—from ingredient selection through prep—as our ramen. Our Philosophy page explains how we prep and structure the menu.
Alongside shoyu ramen from light to deeply savory, we offer gyoza and karaage on the side.
Please check in-store menus for current items and prices.
Multiple shoyu ramens built on different soup designs—chicken, dried seafood, and more—with noodle type and hydration tuned for each bowl.
Gyoza, karaage, and more—chosen to pair with soup temperature and aroma.
We do not take reservations. Service may end when soup runs out. We may not answer the phone during cooking.
We accept cash and PayPay (QR payment). Cards and transit e-money are not accepted.
| Address | 大阪府大阪市中央区南船場3-11-27 日宝シルバービル1F |
|---|---|
| Phone | 06-6120-0051 |
| Seats | 17 seats · non-smoking |